Category
- Commodity coffee 商品咖啡 / Specialty coffee 精品咖啡
- Black Coffee 黑咖啡：Coffee without creamer or milk 不含奶精或牛奶的咖啡
- Espresso 意式浓缩
- Doppio (double espresso)
- Ristretto
- Drip Coffee 挂耳咖啡
- Pour Over Coffee 手冲咖啡
- Capsule coffee 胶囊咖啡
- Instant coffee 速溶咖啡
- Americano 美式咖啡
- Long black coffee
- American coffee 美式咖啡（由美式滴滤机做出来的滴滤咖啡）
Standrad
SCA: Specialty Coffee Association
Arabica Cupping Form杯测评分表
3 Acts of the Coffee Story
Coffee gets made three times.
It’s first made at the farm, when cherries are harvested, and then they are processed and dried to become beans.
It is next made at the roastery, where beans go from green to brown, and roasters use their machines to balance out the flavors in the coffee, with flavors that are created by the roast.
And the last time it gets made is when it’s made into a beverage, and this kind of gets all the credit cause this is what people see.
These are the three acts of its story.